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Letter| Volume 65, e7-e8, July 2022

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Challenges to food safety for children and adolescents in Brazil

  • Jucier Gonçalves Júnior
    Jucier Gonçalves Júnior
      Affiliations
      Department of Internal Medicine, Division of Rheumatology, Universidade de São Paulo (USP), Brazil
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    • Liromaria Maria de Amorim
      Liromaria Maria de Amorim
        Affiliations
        Departament of Education, Universidade Regional do Cariri, Crato, Ceara, Brazil
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      • Nádia Nara Rolim Lima
        Nádia Nara Rolim Lima
          Affiliations
          Graduate Program in Neuropsychiatry, Universidade Federal de Pernambuco - UFPE, Recife, Pernambuco, Brazil
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        • Modesto Leite Rolim Neto
          Modesto Leite Rolim Neto
          Correspondence
          Corresponding author.
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          Productivity Scholarship of the Juazeiro do Norte School of Medicine from Juazeiro do Norte - FMJ/Estacio, Juazeiro do Norte, Ceará, Brazil
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        Published:January 13, 2022DOI:https://doi.org/10.1016/j.pedn.2021.11.033
        Challenges to food safety for children and adolescents in Brazil
        Previous ArticleThe effects of the silence on south African children and adolescents against a global alert on the newly identified coronavirus variant: Omicron
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            Highlights

            • •
              1.4 million Brazilian children and adolescents assisted in primary care are obese.
            • •
              Child malnutrition was present in most population groups in Brazil.
            • •
              Brazil is experiencing at least two epidemics (obesity and malnutrition), within a pandemic (COVID-19).

            Abstract

            Malnutrition increases the chance of cognitive delay, recurrent infections, micro and macronutrient deficiencies, stigmatization. According to the Brazilian Society of Pediatrics (Sociedade Brasileira de Pediatria), more than half (58%) of Brazilian families with children and adolescents reported changes in eating habits in the same period. For 31%, there was an increase in consumption of processed foods such as chocolate, filled cookies, instant noodles, and canned foods. Therefore, despite food security being a human right contemplated in article 25 of the Universal Declaration of Human Rights and reiterated by article 6 of the Brazilian Federal Constitution in 2010, the country still has a long way to go. With the advent of the COVID-19 pandemic, there was a deepening of poverty, misery, and hunger in the country, which directly reflected on the income of families and placed children/adolescents in a situation of extreme vulnerability.
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            Article info

            Publication history

            Published online: January 13, 2022
            Accepted: November 30, 2021
            Received: November 30, 2021

            Identification

            DOI: https://doi.org/10.1016/j.pedn.2021.11.033

            Copyright

            © 2021 Elsevier Inc. All rights reserved.

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